| REVIEW ARTICLE |
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| Year : 2020 | Volume
: 17
| Issue : 3 | Page : 104-109 |
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Role of dietary factors in thyroid disorders: Current evidences and way forwards
MD Abu Bashar1, Nazia Begam2
1 Department of Community Medicine, MM Institute of Medical Sciences and Research, Mullana, Haryana, India
2 Specialist Medical Officer (ENT), ECHS Hospital, Naraingarh, Haryana, India
Correspondence Address:
Dr. MD Abu Bashar
Flat No. D/71, MMDU Campus, Mullana, Ambala - 133 207, Haryana
India
 Source of Support: None, Conflict of Interest: None  | Check |
DOI: 10.4103/trp.trp_7_20
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Thyroid disorders are one of the most common endocrine problems encountered at primary care. The role and importance of dietary factors in their prevention and management are largely unknown with inadequate scientific evidence. In this review, we examine the scientific evidence of the effect of various dietary elements in causation, prevention, and management of common thyroid disorders.
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